College cafeteria snack food purchases become less healthy with each passing week of the semester

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College cafeteria snack food purchases become less healthy with each passing week of the semester.

OBJECTIVE Snacks, stress and parties all contribute to the weight gain – the elusive ‘Freshman 15’ – that some college-goers unfortunately experience. The present study examines how a` la carte snack choice changes on a university campus during each progressing week of the academic calendar. DESIGN How a` la carte snack choices change on a university campus with each progressing week of the a...

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Short Communication College cafeteria snack food purchases become less healthy with each passing week of the semester

Objective: Snacks, stress and parties all contribute to the weight gain – the elusive ‘Freshman 15’ – that some college-goers unfortunately experience. The present study examines how à la carte snack choice changes on a university campus during each progressing week of the academic calendar. Design: How à la carte snack choices change on a university campus with each progressing week of the aca...

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Snack frequency: associations with healthy and unhealthy food choices.

OBJECTIVE We examined associations between snack frequency, sociodemographic characteristics, BMI, dietary and eating behaviour. In order to identify whether various subgroups of high-frequency snack consumers exist, we investigated underlying food patterns and lifestyle factors. DESIGN The data were based on the Swiss Food Panel Questionnaire of 2010, which included an FFQ, questions relatin...

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The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets

BACKGROUND Supermarkets play a major role in influencing the food purchasing behaviours of most households. Snack food exposures within these stores may contribute to higher levels of consumption and ultimately to increasing levels of obesity, particularly within socioeconomically disadvantaged neighbourhoods. We aimed to examine the availability of snack food displays at checkouts, end-of-aisl...

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Reasons for Classes Irregularity at the Beginning of Each Semester from the Viewpoint of Faculty Members

Introduction: Holding classes based on a university-set date is a form of discipline and compliance with educational regulations. But what we currently observe is one or more weeks of delay in starting the semester. This study aimed to determine the causes of irregularities at the beginning of each semester in medical universities from the viewpoint of faculty members. Methods: This cross-sect...

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ژورنال

عنوان ژورنال: Public Health Nutrition

سال: 2012

ISSN: 1368-9800,1475-2727

DOI: 10.1017/s136898001200328x